Hello, From The Pineapple Team
Warm summer days are here and there is nothing better than having a delicious pineapple snack to enjoy in the sun with a few friends. Today, we're gonna show you how to make Grilled Pineapple With Coconut Rum Sauce. This is easy to make and is guaranteed to impress your friends & family. Let's get started!
To make this recipe the tastiest, use a grill. The grill will help give a caramelization to the pineapple that just can't be beaten. By doing this, you don't have to add any extra brown sugar or anything ( which many recipes usually would call for) Let's be honest though, pineapple tastes great on its own.
HOW TO GRILL PINEAPPLE
Preheat: Heat grill to medium-high (between 350-450℉).
Coat the grill grate with oil to help prevent sticking.
Prepare the pineapple: slice as desired. More information on that below. And place on skewers.
Grill: cook the pineapple for about 7-9 minutes, turning once to ensure grill marks on both sides of pineapple.
HOW TO CUT PINEAPPLE:
COCONUT RUM SAUCE: INGREDIENTS
COCONUT RUM SAUCE: STEPS
- Heat the coconut milk, cream of coconut and coconut rum in a small saucepan. Heat until milk starts to bubble along the edges.
- Whisk in the cornstarch and continue cooking and stirring while the sauce thickens.
- When the sauce is thick and coats the back of a spoon, remove from heat and stir in butter while it melts.
- Let the sauce cool before using it.
This recipe is seriously so simple to make and great for the summer. If you've enjoyed, feel free to share with us on Instagram @thepineappleeverything! We hope you've enjoyed this week's blog! We will see you next week with another blog. While you're here, check out our 3 favourite products of the week!
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